1. The mutual influence of the proportion of the several nutrients, in feeds, on their digestibility. I. Crude fiber—The digestibility of rations containing varying amounts of alfalfa and paper pulp, New Mexico College of Agriculture and Mechanic Arts;Titus;Tech. Bul.,1926
2. Deficiencies in rations devoid of roughage for calves. I. The effect of the addition of cod liver oil and alfalfa ash;Mead;Journal of Dairy Science,1931
3. Mead, S. W., and Goss, Harold. Unpublished data, Division of Animal Husbandry, University of California, Davis, California.
4. Cumulative effects on protein utilization of highly milled and whole wheat flours;Lyman;Soc. Expt. Biol. and Med. Proc.,1931
5. Feeds and Feeding, tables I and II, Appendix;Henry,1923