Author:
Kennedy Wadaran L.,Anderson Arthur K.,Bechdel S.I.,Shigley J.F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. Studies on the chemical composition of bovine blood;Anderson;J. Dairy Sc.,1930
2. The composition of normal rat blood;Anderson;J. Biol. Chem.,1930
3. Schwankungen des Blutzuckergahaltes beim Rind;Awdejewa;Biochem. Zschr.,1927
4. A study of the Tisdall method for the determination of blood serum calcium with a suggested modification;Clark;J. Biol. Chem.,1925
5. The physiology of milk fever. II. Hypoglycemia and normal blood sugar standards;Fish;J. Am. Vet. M. Ass., N. S.,1928
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