Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. An agar plate count for the detection and enumeration of lipolytic micro-organisms;Anderson;Jour. Bact.,1934
2. The effect of certain factors upon the keeping quality of butter;Guthrie;Jour. Dairy Sci.,1936
3. Bacteriology of butter;Hammer;Iowa Agric. Exper. Sta. Res. Bull.,1931
4. The microbiology of cheese-like flavors in unsalted butter;Herreid;Minn. Agric. Sta. Tech. Bul.,1934
5. A study of factors influencing the keeping quality of some Victorian salted butters in cold storage;Loftus-Hills;Jour. Dairy Res.,1934
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