Author:
Kramer M.M.,Dickman R.M.,Hildreth M.D.,Kunerth B.L.,Riddell W.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Lactoflavin, a necessary growth promoting dietary factor;Ansbacher;J. Nutrit.,1936
2. The relation between the vitamin B content of the feed eaten and of the milk produced;Bechdel;J. Agr. Res.,1927
3. Synthesis of vitamin B in the rumen of the cow;Bechdel;J. Biol. Chem.,1928
4. Vitamin G and synthetic riboflavin;Besssey;J. Nutrit.,1938
5. Experiments upon the extraction and stabilities of vitamin B (B1) and of lactoflavin;Bisbey;J. Biol. Chem.,1935
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