Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
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3. The digestibility of potatoes as influenced by methods of preparation;Boggess;Jour. Home Ec.,1927
4. The passage of different foodstuffs from the stomach and through the small intestine;Cannon;Amer. Jour. of Physiol.,1904
5. Hargrave, R. The relation of the fat content of milk to the passage of milk curd from the stomach of the calf. Unpublished Thesis, Library, Iowa State College. 1933.
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