Plasma Lipids, Ketone Bodies, and Glucose Concentrations in Calves Fed High-and Low-Fat Milk Replacers-Reference-Cited by-同舟云学术

Plasma Lipids, Ketone Bodies, and Glucose Concentrations in Calves Fed High-and Low-Fat Milk Replacers

Published:1976-07 Issue:7 Volume:59 Page:1301-1305
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bazin R.C.,Brisson G.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Amich Gali, J., and J. Rosi. 1967. Recherches sur lénergie productive des graisses animales et végétales dans les laits de remplacement pour veau. Natl. Renderers Ass. F-108. Bruxelles, Belgique.

2. Diurnal variations in concentrations of fat in blood plasma of calves fed various types of oils;Barker;J. Dairy Sci.,1949

3. Methods of enzymatic analysis;Bergmeyer,1965

4. Absorption of glucose and galactose and digestion and absorption of lactose by the preruminant calf;Coombe;Br. J. Nutr.,1973

5. Digestion and absorption of starch, maltose and lactose by the preruminant calf;Coombe;Br. J. Nutr.,1974

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