1. Veber die festigheit des durch labergangten milchkoagulums;Alleman;Larder. Jahrb. Sehweiz.,1916
2. The curd tension of normal and mastitis milk;Anderson;Conn. Agric. Exper. Sta. Bull,1936
3. Local study on soft curd milk;Anthony;Bull. of Genesee Co. Med. Soc. (Mich.),1936
4. Soft curd certified milk;Barnes;Long Island Med. Jour.,1930
5. Soft curd milk.studies;Berry;Md. Agric. Exper. Sta. Bull.,1935