Author:
Stebnitz V.C.,Sommer H.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. The Heat Coagulation of Milk;Sommer,1923
2. A Study of the Factors that Influence the Coagulation of Milk in the Alcohol Test;Sommer;Journal of Dairy Science,1923
3. Effect of Milk Salts on the Whipping Ability of Ice Cream Mixes;Sommer;Industrial & Engineering Chem,1926
4. The Effects of Certain Salts on the Physical Properties of Ice Cream Mixes;Henning;Journal of Dairy Science,1929
5. North, G. C, and Sommer, H. H. Unpublished results.
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