Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Webb, B. H. 1930 The sterilization of sweet cream for market purposes. Jour. Dairy Sci., xiii, no. 3,159.
2. Doan, F. J. 1921 Unpublished data obtained at an evaporated milk plant.
3. Deysher, E. F., Webb, B. H., and Holm, G. E. 1929 The relations of temperature and time of forewarning of milk to the heat stability of its evaporated product. Jour. Dairy Sci., xii, no. 1, 80.
4. Webb, B. H., and Holm, G. E. 1928 The heat stability and feathering of sweet cream as affected by different homogenization pressures and different temperatures of forewarning. Jour. Dairy Sci., xi, no. 3,243.
5. Tracy, P. H., and Romhe, H. A. 1928 A case of cream feathering. The Creamery and Milk Plant Monthly, xvii, no. 5,21.
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