Author:
Deysher E.F.,Webb B.H.,Holm George E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. The heat stability and feathering of sweet cream, as affected by different homogenization pressures and different temperatures of forewarning;Webb;Jour. Dairy Sci.,1928
2. The relationships of concentration and time to the temperature of coagulation of evaporated skim and whole milk;Holm;Jour. Dairy Sci.,1923
3. Grinrod, G. E. 1927. Sterilization of milk by impact of steam. Creamery and Milk Plant Monthly, xvi, no. 9.
4. Sommer, H. H., and Hart, E. B. 1928. Heat coagulation of evaporated milk. Research Bull. 67, Agr. Exp. Sta., University of Wisconsin.
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