Gelation of Concentrated Skimmilk: Electron Microscopic Study
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
1. Effects of temperature and time of sterilization upon, properties of evaporated milk;Bell;J. Dairy Sci.,1944
2. Aggregate size of casein micelles prepared by low temperature centrifugation of skimmilk;Carroll;J. Dairy Sci.,1967
3. Glutaraldehyde fixation of casein micelles for electron microscopy;Carroll;J. Dairy Sci.,1968
4. The viscosity of evaporated milks of different solids concentration;Deysher;J. Dairy Sci.,1944
5. Some observations on the physical-chemical stability of sterile concentrated milks;Ellertson;J. Dairy Sci.,1964
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