Compounds Affecting Streptococcus agalactiae Growth in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
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2. The inhibition of micro-organisms by raw milk. I. The occurrence of inhibitory and stimulatory phenomena. Methods of estimation;Auclair;J. Dairy Res.,1953
3. Factors affecting growth of Streptococcus agalactiae in milk;Brown;J. Dairy Sci.,1967
4. Seasonal variation in cheese starter activity;Czulak;Proc. Soc. Appl. Bacteriol.,1951
5. Enzymes;Dixon,1958
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