Concentration and Fractionation of Skimmilk by Reverse Osmosis and Ultrafiltration-Reference-Cited by-同舟云学术

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Concentration and Fractionation of Skimmilk by Reverse Osmosis and Ultrafiltration

Published:1972-11 Issue:11 Volume:55 Page:1561-1566
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fenton-May R.I.,Hill C.G.,Amundson C.H.,Lopez M.H.,Auclair P.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. American Public Health Association. 1971., Standard Methods for the Examination of Water and Wastewater. 13th Edition, p. 495,

2. Methods of Analysis,1960

3. Use of ultrafiltration/reverse osmosis systems for the concentration and fractionation of whey;Fenton-May;J. Food Sci.,1971

4. Fenton-May, R. I. 1971. The use of reverse osmosis and ultrafiltration in the food industry. Ph.D. Thesis, University of Wisconsin, Madison.

5. Direct analysis of lactose in milk and serum;Marier;J. Dairy Sci.,1959

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1. Applications of reverse osmosis in dairy processing: an Indian perspective;Journal of Food Science and Technology;2021-01-21

2. Membrane processes;Food Process Engineering and Technology;2018

3. Membrane Processes;Food Process Engineering and Technology;2013

4. Membranes in the Dairy Industry;ACS Symposium Series;2011-01

5. Osmosis: Reverse;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19

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