Factors Influencing Rumen Microbial Growth Rates and Yields: Effect of Amino Acid Additions to a Purified Diet with Nitrogen from Urea

Author:

Maeng W.J.,Baldwin R.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. In vitro 15nitrogen-tracer technique for some kinetic measures of ruminal ammonia;Al-Rabbat;J. Dairy Sci.,1971

2. Energetic relationships in the formation and utilization of fermentation end-products;Baldwin,1970

3. Energy metabolism in anaerobes;Baldwin;Amer. J. Clin. Nutr.,1970

4. Studies on the nitrogen requirements of some ruminal cellulolytic bacteria;Bryant;Appl. Microbiol.,1961

5. Some nutritional characteristics of predominant culturable ruminal bacteria;Bryant;J. Bacteriol.,1962

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