Author:
Al-Rabbat M.F.,Baldwin R.L.,Weir W.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference44 articles.
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2. Energetic relationships in the formation and utilization of fermentation end-products;Baldwin,1970
3. The growth of microorganisms in relation to their energy supply;Bauchop;J. Gen. Microbiol.,1960
4. Nitrogen metabolism in the rumen;Blackburn,1965
5. Studies on nitrogen requirements of some ruminal cellulolytic bacteria;Bryant;Appl. Microbiol.,1961
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