Influence of dietary probiotic inclusion on growth performance, nutrient utilization, ruminal fermentation activities and methane production in growing lambs-Reference-Cited by-同舟云学术

Influence of dietary probiotic inclusion on growth performance, nutrient utilization, ruminal fermentation activities and methane production in growing lambs

Published:2019-04-21 Issue:4 Volume:31 Page:365-372
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Hassan Ayman¹,Gado Hany²,Anele Uchenna Y.³,Berasain Maria A. M.⁴,Salem Abdelfattah Z. M.⁴^ORCID

Affiliation:

1. Animal Production Research Institute, Agriculture Research Center, Cairo, Egypt;

2. Department of Animal Productions, Faculty of Agriculture, Ain Shams University, Cairo, Egypt;

3. North Carolina Agricultural and Technical State University, Greensboro, NC, USA;

4. Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, México

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2019.1604380

Reference38 articles.

1. Influence of exogenous enzymes ensiled with orange pulp on digestion and growth performance in lambs

2. Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers

3. Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

4. Influence of exogenous fibrolytic enzyme level and incubation pH on the in vitro ruminal fermentation of alfalfa stems

5. Mode of action of exogenous cell wall degrading enzymes for ruminants

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