Buffering Ability of Several Compounds In Vitro and the Effect of a Selected Buffer Combination on Ruminal Acid Production In Vivo-Reference-Cited by-同舟云学术

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Buffering Ability of Several Compounds In Vitro and the Effect of a Selected Buffer Combination on Ruminal Acid Production In Vivo

Published:1978-08 Issue:8 Volume:61 Page:1114-1122
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Herod E.L.,Bechtle R.M.,Bartley E.E.,Dayton A.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Mathematical programming system/360. Versions to linear and separable programming. Program #360-A-CD-14X;Anonymous,1968

2. The colorimetric determination of lactic acid in biological material;Barker;J. Biol. Chem.,1941

3. Bicarbonates in ruminant nutrition and physiology;Diven;Part I. Feedstuffs,1975

4. Bicarbonates in ruminant nutrition and physiology;Diven;Part II. Feedstuffs,1975

5. The effects of feeding high levels of magnesium as magnesium oxide to dairy calves;Gentry;J. Dairy Sci.,1977

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1. Intake and apparent nutrient digestibility, ruminal parameters, and nitrogen balance of lambs fed with corn and forage-free diets with sodium bicarbonate;Ciência Rural;2023

2. Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers;Scientific Reports;2022-12-01

3. Performance, nutritional behavior, and carcass characteristics of feedlot lambs fed diets with non-forage fiber source or sodium bicarbonate;Tropical Animal Health and Production;2022-09-09

4. Formation of buffer solutions;2021 ASIA-PACIFIC CONFERENCE ON APPLIED MATHEMATICS AND STATISTICS;2022

5. Enhanced Ruminal Fermentation Parameters and Altered Rumen Bacterial Community Composition by Formulated Rumen Buffer Agents Fed to Dairy Cows with a High-Concentrate Diet;Agriculture;2021-06-17

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