Author:
Lu C.D.,Jorgensen N.A.,Barrington G.P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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3. Bruhn, H. D., R. J. Straub, and R. G. Koegel. 1977. On farm forage protein – the potential and the means. Presented Inst. AEAC, May 10, London, England.
4. Silage and milk production, a comparison between wilted and unwilted grass silages made with and without formic acid;Castle;J. Brit. Grassld. Soc.,1970
5. Silage and milk production, a comparison between wilted grass silages made with and without formic acid;Castle;J. Brit. Grassld. Soc.,1973
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