Complete Rations for Dairy Cattle. VIII. Effect of Percent and Source of Protein on Milk Yield and Ration Digestibility
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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4. Protein and methionine hydroxy analog for lactating cows;Chandler;J. Dairy Sci.,1976
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