Variation in animal performance explained by the rumen microbiome or by diet composition1
Author:
Affiliation:
1. Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA
Funder
U.S. Department of Agriculture
National Institute of Food and Agriculture
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/11/4658/26674943/sky332.pdf
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3. Factors influencing ruminal bacterial community diversity and composition and microbial fibrolytic enzyme abundance in lactating dairy cows with a focus on the role of active dry yeast;AlZahal;J. Dairy Sci,2017
4. Feeding in sheep during intraportal infusions of short-chain fatty acids and the effect of liver denervation;Anil;J. Physiol,1980
5. The rumen microbiome as a reservoir of antimicrobial resistance and pathogenicity genes is directly affected by diet in beef cattle;Auffret;Microbiome,2017
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