Author:
Arnold R.G.,Barnhart H.M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Simple on-column trapping procedure for gas chromatographic analysis of flavor volatiles;Morgan;J. Dairy Sci.,1965
5. Technique for collection of food volatiles for gas chromatographic analysis;Nawar;Anal. Chem.,1960
Cited by
2 articles.
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