Author:
Chang Yueh Ing,Reineccius Gary A.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
5 articles.
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1. Flavor Analysis;Source Book of Flavors;1995
2. Dialysis of flavour compounds: Yields of extraction on model solution;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1993-11
3. Comparison of flavor isolation techniques applied to Cheddar cheese;Journal of Agricultural and Food Chemistry;1990-07
4. Flavor and Its Study;Flavor Chemistry and Technology;1986
5. Flavor and Its Study;Flavor Chemistry and Technology;1986