Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. American Dry Milk Institute. 1955. Bull. 913 (Rev.).
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3. Association of Official Analytical Chemists. 1970. Page 266 in Official methods of analysis, 11th ed. Washington, D.C.
4. Calorimetric measurement of the heat of desorption of water vapor from amorphous and crystalline lactose;Berlin;Thermochimica Acta,1971
5. Calorimetry and Thermogravimetry of bound water in dried milk and whey powders;Berlin;J. Dairy Sci.,1971
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