Nomenclature of the Proteins of Cow's Milk: Third Revision

Author:

Rose Dyson,Brunner J.R.,Kalan E.B.,Larson B.L.,Melnychyn P.,Swaisgood H.E.,Waugh D.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference134 articles.

1. Étude des Substances solubles Formées au Cours de la Réaction de la Préssure sur la Casein-κ;Alais;Bull. Soc. Chim. Biol.,1964

2. A fractionation of the αs-casein complex of bovine milk;Annan;J. Dairy Res.,1969

3. Immunoelectrophoretic study of bovine serum during hyper-immunization;Arioli;Clin. Vet.,1967

4. The action of rennin on κ-casein. The heterogeneity and origin of the soluble product;Armstrong;Biochim. Biophys. Acta,1967

5. Inherited casein variants in cow's milk;Aschaffenburg;Nature,1961

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