Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Quantitative analysis of seven selected milk pricing systems;Brog;J. Dairy Sci.,1969
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4. Relation of milk fat-depressing rations and subclinical mastitis to milk proteins;Haenlein;J. Dairy Sci.,1968
5. Principles of Dairy Chemistry. Chap. 1;Jenness,1959
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