Author:
McGugan W.A.,Emmons D.B.,Armond Elizabeth L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. A study of the chemical and flavor profiles of Swiss cheese;Biede;Diss. Abstr.,1978
2. Cheddar cheese flavor: Gas chromatography and mass spectral analyses of the neutral components of the aroma fraction;Day;J. Food Sci.,1964
3. The flavour of Cheddar cheese;Evans,1974
4. The flavor of Cheddar cheese;Forss;J. Dairy Sci.,1966
5. Microflora of Cheddar cheese and its influence on cheese flavour;Fryer;Dairy Sci. Abstr.,1969
Cited by
114 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献