1. Standard methods for the examination of dairy products,1972
2. Identification of Aeromonas, Vibrio, and related organisms;Bain,1968
3. Biochemical identification of enterobacteriaceae;Carpenter,1966
4. Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus;Dahiya;J. Dairy Sci.,1968
5. Properties of antimicrobial substances with S. diacetilactis and L. citrovorum;Genske;Mod. Dairy,1973