Author:
Kriščiunaite Tiina,Stulova Irina,Kabanova Natalja,Laht Tiiu-Maie,Vilu Raivo
Subject
Applied Microbiology and Biotechnology,Food Science
Reference39 articles.
1. Effect of temperature on stability of hydrogen peroxide in milk;Amin;Journal of Dairy Science,1967
2. Protein oxidation in aging, disease, and oxidative stress;Berlett;Journal of Biological Chemistry,1997
3. Preservation of milk by chemical means;Björck;Bulletin of the International Dairy Federation,1987
4. Electrochemical sensor detecting free sulfhydryl droups: evaluation of milk heat treatment;Cosio;Journal of Dairy Science,2000
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献