1. Consumer preference for modified whole beverage milks in South Carolina;Corley;South Carolina Agr. Exp. Sta. Bull.,1965
2. The effects of various levels of solids-not-fat on the flavor acceptability of fluid milk;Custer;Mississippi Agr. Exp. Sta. Bull.,1958
3. Day, R. R. 1963. Consumer acceptance of milk fortified with the addition of nonfat milk solids. Unpublished M.S. degree thesis, University of Minnesota, St. Paul.
4. Federal and state standards for the composition of milk products. 1971. Washington, D.C. USDA Handbook 51.
5. Consumer preference and acceptance for milk varying in fat and solids-not-fat;Hillman;Arizona Agr. Exp. Sta., Tech. Bull.,1963