Nutritional Composition of Sweet- and Acid-type Dry Wheys. II. Vitamin, Mineral, and Calorie Contents-Reference-Cited by-同舟云学术

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Nutritional Composition of Sweet- and Acid-type Dry Wheys. II. Vitamin, Mineral, and Calorie Contents

Published:1977-02 Issue:2 Volume:60 Page:190-196
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Glass L.,Hedrick T.I.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Anonymous. 1973. Dry whey at 12% protein is a good nutrition source. Dairy Record 5:18.

2. Official methods of analysis,1970

3. Determination of very small amounts of vitamin D in biological materials;Brendel;Z. Anal. Chem.,1972

4. Variations in mineral content of whey;Cook;Dairy Ind.,1961

5. Whey powder;Cox;Food Processing Ind.,1973

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