Role of Fat in Flavor of Cheddar Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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2. Occurrence of methyl sulfide in milk from cows fed fresh, dried, or stored alfalfa;Dunham;J. Dairy Sci.,1968
3. Flavor of Cheddar cheese;Forss;J. Dairy Sci.,1966
4. The flavor potential of milk fat. A review of its chemical nature and biochemical origin;Kinsella;J. Am. Oil Chem. Soc.,1967
5. Method for separating volatiles from steam-deodorized milk fat into Lactones, free fatty acids and non-acidic compounds;Kontson;J. Dairy Sci.,1970
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