Isolation and Partial Characterization of Rat Casein Proteins
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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2. A procedure for rapid and sensitive staining of protein fractionated by polyacrylamide gel electrophoresis;Chrambach;Anal. Biochem.,1967
3. Staining of phosphoproteins on acrylamide electropherograms;Cutting;Anal. Biochem.,1973
4. Caseins and caseinate micelles of various species;Jenness;Neth. Milk and Dairy J.,1973
5. The composition of milk;Jenness,1974
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