Effect of Ammonia Concentration on Activity of Enzymes of Ammonia Assimilation and on Synthesis of Amino Acids by Mixed Rumen Bacteria in Continuous Culture-Reference-Cited by-同舟云学术

Effect of Ammonia Concentration on Activity of Enzymes of Ammonia Assimilation and on Synthesis of Amino Acids by Mixed Rumen Bacteria in Continuous Culture

Published:1977-07 Issue:7 Volume:60 Page:1064-1072
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Erfle J.D.,Sauer F.D.,Mahadevan S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Allison, M. J. 1970. Nitrogen metabolism of ruminal microorganisms. Page 456 in Physiology of digestion and metabolism in the ruminant. A. T. Phillipson, ed. Oriel Press.

2. Regulation of the ammonia assimilatory enzymes in Salmonella typhimurium;Brenchley;J. Bact.,1975

3. Some nutritional characteristics of predominant culturable ruminal bacteria;Bryant;J. Bact.,1962

4. Apparent incorporation of ammonia and amino acid carbon during growth of selected species of ruminal bacteria;Bryant;J. Dairy Sci.,1963

5. Purification and properties of the asparagine synthetase of Streptococcus bovis;Burchall;J. Biol. Chem.,1964

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