Author:
Holmes D.G.,Duersch J.W.,Ernstrom C.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
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2. Babcock, S. M., and H. L. Russell. 1902. Curing of Cheddar cheese with especial reference to cold curing. Wisc. Agr. Exp. Sta. Bull. 94.
3. Some observations on the determination of the activity of rennet;Berridge;Analyst,1952
4. Action of rennet and other proteolytic enzymes on casein in casein-agar gels;Cheeseman;J. Dairy Res.,1963
5. An assay for rennin;Clarke;N. Z. J. Dairy Sci. and Tech.,1973
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