Author:
Coblentz E.,Morrill J.L.,Parrish D.B.,Dayton A.D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
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2. Coblentz, E. 1974. Nutritive value of thermochemically processed soy protein materials as determined by calf and rat growth trials and in vitro tests. Ph.D. Thesis. Kansas State University, Manhattan.
3. Passage of digesta from the abomasum of a calf fed soy flour milk replacers and whole milk;Colvin;J. Dairy Sci.,1969
4. Soy flour in milk replacers for young calves;Colvin;J. Dairy Sci.,1968
5. Growth of young calves and rats fed soy flour treated with acid or alkali;Colvin;J. Dairy Sci.,1969
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