Reconstitutability of Dried Whole Milk. I. The Effect on Sinkability of the Manner of Handling Freshly Dried Milk-Reference-Cited by-同舟云学术

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Reconstitutability of Dried Whole Milk. I. The Effect on Sinkability of the Manner of Handling Freshly Dried Milk

Published:1960-03 Issue:3 Volume:43 Page:301-316
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bullock D.H.,Winder W.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. American Dry Milk Institute, Inc. The Grading of Dry Whole Milk and Sanitary and Quality Standards Including Standards Methods of Analysis. Bull. 913: 24. American Dry Milk Institute, Inc., Chicago 1, Illinois. 1947.

2. Kielsmeier, E. W. A New Approach to the Drying of Milk. Ph.D. thesis, University of Wisconsin. 1956.

3. Kielsmeier, E. W. Personal communication. 1956.

4. The Physical Structure of the Birefringent Layer of the Fat Globules in Butter;King;Neth. Milk Dairy J.,1950

5. Mojonnier, Bros. Co. Instructional Manual for Setting Up and Operating the Mojonier Milk Tests. Bull. 101: 61. Mojonnier Bros. Co., Chicago, Illinois.

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