On Measurement of Food Powder Reconstitution Properties
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930701780928
Reference64 articles.
1. Dissolutive Capillary Penetration with Expanding Pores and Transient Contact Angles
2. Liquid adsorption chromatography with multicomponent mobile phase
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