Effect of Added Dietary Lard on Growth and Nutrient Digestibility by Calves 6–15 Weeks Old
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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2. The effects of dietary lipid and protein on growth and nutrient utilization by dairy calves at ages 8-18 weeks;Chandler;J. Nutrition,1968
3. The effect of fat-free diets on young dairy calves with observations on metabolic fecal fat and digestion coefficients for lard and hydrogenated coconut oil;Cunningham;J. Dairy Sci.,1954
4. The effect on digestion, in the rumen of a gradual increase in the content of fatty acids in the diet of sheep;Czerkawski;Brit. J. Nutrition,1966
5. Effect of various cations and corn oil on crude cellulose digestibility by sheep;Grainger;J. Anim. Sci.,1961
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Performance and behavior of dairy calves fed diets containing milk and citric flavor agents;Ciência e Agrotecnologia;2007-06
2. Effect of Feed Flavor in Milk and Calf Starter on Feed Consumption and Growth;Journal of Dairy Science;1978-02
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