Physiological Effects of High Level Concentrate Feeding
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference63 articles.
1. Ahlin, R. Raising and Fattening Bovine on High Concentrate Low Fiber Rations. Proc. A.F.M.A. Nutr. Council, p. 11. May, 1962.
2. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. VI. The Effect on the Physical and Biochemical Processes of the Reticulo-Rumen;Balch;J. Dairy Research,1955
3. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. VII. The Effect of Administration of Volatile Fatty Acids to Cows Giving Normal Milk and Milk of Low Fat Content;Balch;J. Dairy Research,1959
4. The Short-Term Effects of the Level of Concentrates Given to Ayrshire Cows and of Adding 0.75 lb Sodium Acetate to the Daily Diet;Balch;J. Dairy Research,1961
5. Effect of High vs. Normal Concentrate-Roughage Ratios on Digestibility. Milk Production, and Efficiency of Production;Bell;J. Dairy Sci.,1963
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