Author:
Giger-Reverdin S.,Rigalma K.,Desnoyers M.,Sauvant D.,Duvaux-Ponter C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Subacute Rumen Acidosis in Greek Dairy Sheep: Prevalence, Impact and Colorimetry Management;Animals;2024-07-14
2. Effects of the level and source of dietary physically effective fiber on feed intake, nutrient utilization, heat energy, ruminal fermentation, and milk production by Alpine goats;Animal Nutrition;2024-06
3. Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview;Animals;2024-03-08
4. Alterations in Rumination, Eating, Drinking and Locomotion Behavior in Dairy Cows Affected by Subclinical Ketosis and Subclinical Acidosis;Animals;2024-01-25
5. Ruminal Acidosis Part I: Clinical manifestations, epidemiology and impact of the disease;Journal of the Hellenic Veterinary Medical Society;2023-10-18