Effects of the level and source of dietary physically effective fiber on feed intake, nutrient utilization, heat energy, ruminal fermentation, and milk production by Alpine goats
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Published:2024-06
Issue:
Volume:17
Page:312-324
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ISSN:2405-6545
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Container-title:Animal Nutrition
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language:en
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Short-container-title:Animal Nutrition
Author:
Lourencon Raquel V.,
Patra Amlan K.ORCID,
Ribeiro Luana P.S.ORCID,
Puchala Ryszard,
Wang Wei,
Gipson Terry A.ORCID,
Goetsch Arthur L.
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4. Conversion of branched-chain amino acids to corresponding isoacids-an in vitro tool for estimating ruminal protein degradability;Apajalahti;Front Vet Sci,2019
5. Effects of ingestive and ruminative mastication on digestion of forage by cattle;Beauchemin;Anim Feed Sci Technol,1992
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