Author:
Boatman Carolyn,Hammond Earl G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. Boatman, C, and Hammond, E. G. Unpublished results. Iowa Agr. Expt. Sta. 1964.
2. A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissue;Folch;J. Biol. Chem.,1957
3. Principles of Dairy Chemistry;Jenness,1959
4. Determination of Polyunsaturated Fatty Acids;MacGee;Anal. Chem.,1959
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2. Lipids of human milk and infant formulas: a review;The American Journal of Clinical Nutrition;1978-06-01
3. References;Food Processing and Nutrition;1978
4. Comprehensive evaluation of fatty acids in foods . I. Dairy products;Journal of the American Dietetic Association;1975-05
5. Major fatty acids and proximate composition of dairy products;Journal of the American Dietetic Association;1975-02