Author:
Feeley Ruth M.,Criner Patricia E.,Slover Hal T.
Subject
Nutrition and Dietetics,Food Science
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1. Lipid Composition and Properties;Fundamentals of Dairy Chemistry;1988
2. References;Human Milk and Infant Formula;1982
3. Comprehensive evaluation of fatty acids in foods1: IV. Nuts, peanuts, and soups;Journal of the American Dietetic Association;1975-10
4. Comprehensive evaluation of fatty acids in foods . I. Dairy products;Journal of the American Dietetic Association;1975-05