Author:
Duthie A.H.,Patton Stuart
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Phospholipids in Dairy Products;Baliga;Indian J. Dairy Sci.,1956
2. The Phospholipids of Butter and Their Effect on Blood Coagulation;Billimoria;Biochem. J.,1961
3. Investigation of Lipid Separation Methods. Separation of Phospholipids from Neutral Fat and Fatty Acids;Borgström;Acta Physiol. Scand.,1952
4. Phospholipids in Dairy Products. II. Determination of Phospholipids and Lecithin in Lipids Extracted from Dairy Products;Crane;J. Dairy Sci.,1943
5. Duthie, A. H. 1964. A Comparative Study of Milk Phospholipids Extracted by the Mojonnier, Modified Mojonnier, and New Silicic Acid Column Chromatographic Methods. Ph.D. thesis, Pennsylvania State University.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献