Effect of Grinding, Pelleting, and Frequency of Feeding of Forage on Fat Percentage of Milk and Milk Production of Dairy Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. Pelleted Hay Mixture Enables Dairy Cattle to Give More Milk with Less Butterfat;Appleman;Dairy Science Abstrs.,1960
2. Association of Official Agricultural Chemists. 1965. Official Methods of Analysis. 10th ed. Washington, D. C.
3. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. I. The Effect of Variations in the Amount of Hay;Balch;J. Dairy Res.,1952
4. Studies on the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. IV. The Effect of Variation in the Intake of Digestible Nutrients;Balch;J. Dairy Res.,1954
5. The Use of Dehydrated Forages in Dairy Cattle Rations. II. Comparative Values of Finely Ground, Chopped and Pelleted Dehydrated Alfalfa as Grain Replacements for Lactating Dairy Cows;Blosser;J. Dairy Sci.,1952
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1. Some experiences with the feeding of chopped roughage to high producing dairy cows. Effects on chewing time, ruminal fermentation, milk fat production and on blood glucose and insulin levels;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Efeito do Perfil Granulométrico das Partículas Dietéticas sobre Parâmetros de Desempenho de Vacas Leiteiras em Lactação;Revista Brasileira de Zootecnia;2002-06
3. Effects of Alfalfa Silage Chop Length and Supplementary Long Hay on Chewing and Milk Production of Dairy Cows;Journal of Dairy Science;1994-05
4. Ingestion and Mastication of Feed by Dairy Cattle;Veterinary Clinics of North America: Food Animal Practice;1991-07
5. Milk Fat Depression in Dairy Cows: Role of Silage Particle Size;Journal of Dairy Science;1990-07
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