Author:
Yaguchi Makoto,Tarassuk N.P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. The Separation of Milk Proteins on Dextran Gel;Hill;J. Dairy Res.,1964
2. Casein and the Action of Rennin. Part I;Lindqvist;Dairy Sci. Abstrs.,1963
3. Studies of Casein. III. The Molecular Size of α-, β-, and κ-Casein;McKenzie;Australian J. Chem.,1959
4. Fractionation of Skimmilk Proteins by Sephadex Gel Filtration;Morr;J. Dairy Sci.,1964
5. Effect of Alkalization, Oxidation, Reduction, and Storage on Elution Patterns of κ-Casein Obtained by Gel-Filtration;Nakai;J. Dairy Sci.,1966
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