Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. II. Interaction between β-Lactoglobulin and Whole, α-, and κ-Casein in Buffer-Reference-Cited by-同舟云学术

Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. II. Interaction between β-Lactoglobulin and Whole, α-, and κ-Casein in Buffer

Published:1964-02 Issue:2 Volume:47 Page:126-131
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kresheck G.C.,Van Winkle Q.,Gould I.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Boyer, P. Brookhaven Symposia in Biology Number 13. Protein Structure and Function. 1960.

2. Heat Denaturation of β-Lactoglobulin A and B;Gough;J. Dairy Sci.,1961

3. Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. I. Casein Fractions;Kresheck;J. Dairy Sci.,1964

4. Rao, P. S. Isolation and Characterization of the Heat Induced Protein Complex in Milk. Ph.D. dissertation, The Ohio State University. 1960.

5. Kinetics of Protein Denaturation. I. Thermal Denaturation of β-Lactoglobulin;Stauff;Chem. Abstr.,1955

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1. Protein-Protein Interactions;Biochemistry of Food Proteins;1992

2. Thermal Denaturation of Whey Proteins in Mixtures with Caseins Studied by Differential Scanning Calorimetry;Journal of Dairy Science;1990-03

3. Calorimetric and circular dichroic studies of the thermal denaturation of β-lactoglobulin;Biophysical Chemistry;1989-10

4. Heat-Induced Changes in Milk Preceding Coagulation;Journal of Dairy Science;1981-11

5. A differential scanning calorimetric study of the thermal denaturation of bovine β-lactoglobulin Thermal behaviour at temperatures up to 100°C;Biochimica et Biophysica Acta (BBA) - Protein Structure;1980-07