Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. Determination of protein in dairy products by dye-binding;Ashworth;J. Dairy Sci.,1966
2. Rapid determination of protein in milk by dye-binding;Sherbon;J. Ass. Offic. Anal. Chemists,1967
3. Comparison of reproducibilities of the Kjeldahl and dye-bindlng methods for measuring protein in milk;Sherbon;J. Ass. Offic. Anal. Chemists,1967
4. Udy, D. C. 1965. Addendum to rapid method for estimating total protein in milk. Nature, 178: 314. 1956. Udy Analyzer Co., Boulder, Colorado.
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