Testing Program for Maintenance of Minimum Standards of Solids-not-fat or Protein in Milk

Author:

Sherbon J.W.,Houghton G.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. Committees. 1965. Volume-weight conversion factors for milk. Suppl. Market Res. Rep. 701. C. & M.S., USDA, Washington, D. C.

2. Committees. 1971. Report of the Fortification Subcommittee Federal Milk Market Administrators’ Service Unit 1. July.

3. A study of the composition of Alberta milk;Armstrong;Canadian Inst. Food Technol., J.,1971

4. Statistical Analysis in Chemistry and the Chemical Industry;Bennett,1954

5. Milk analysis with the infrared milk analyzer;Biggs;J. Dairy Sci.,1967

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