Some Properties of Photooxidized κ-casein

Author:

Zittle Charles A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. The Action of Bennin on Casein, The Disruption of the κ-Casein Complex;Beeby;J. Dairy Research,1963

2. The Oxidation of Casein by Hydrogen Peroxide;Fox;Dissertation Abstrs.,1964

3. Cellulose Acetate Electrophoresis of Milk Serum Proteins;Mhatre;J. Dairy Sci.,1962

4. Das Lab und seine Wirkung auf das Casein der Milch. XIV. Aminosäurezusam mensetzung des aus κ-casein durch Lab in Freiheit gesetzten Glyko-Makropeptids;Nitschmann;Chimia,1960

5. A Modified Pioeedure for the Automatic Analysis of Amino Acids;Piez;Anal. Biochem.,1960

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2. Changes in Structures of Milk Proteins upon Photo-oxidation;Journal of Agricultural and Food Chemistry;2007-11-29

3. Milk alkaline proteinase;Journal of Dairy Research;1988-11

4. Indigenous Enzymes of Bovine Milk;Enzymes and Food Processing;1981

5. EXOGENOUS PROTEINASES IN DAIRY TECHNOLOGY;Proteinases and their Inhibitors;1981

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